The biggest mistake I was making in my horror-story curry was using “curry spice” which is NOT A THING. The restaurants you love are not cooking with a bag of orange dust.
A Mom on vacation is still a Mom. Wearing multiple layers and cooking in Iceland. The sun has already gone down at 4pm– and it didn’t come up until 10am. Brrrrr. I’m not making puffin, if you’re wondering….
Tipsy Cooking: Baked Polenta & Kitchen Sink Salad is even easier than me (ba-dum-dumn)
“Crap, there’s nothing for dinner.” This single thought takes up approximately 5% of all my brain activity on any given day. Having this gem in your repertoire comes in handy on busy weeknights or when you need to look like you tried really hard (i.e. impressing menfolk.) It’s also great because it uses ingredients you…
Tipsy cooking: Sadness Snacks
When I’m feeling particularly sorry for myself, I like to bake. This particular recipe was historically “Santa Snacks” but was renamed “Sadness Snacks” because I can’t only make these during the holidays (madness) but also because they are easy to make even when so depressed I want to die. When my husband comes home and…